It's All About Tea

Today, we're, once again, delving into the world of Gong Fu Cha, a fascinating Chinese tea practice that combines traditions with the art of brewing. Practice that aims to unlock the full potential of tea leaves through meticulous techniques.

But here's the big question: Is Gong Fu Cha just a brewing technique? Or does it hold a deeper spiritual meaning? In this exploration, we'll dive into the two sides of the debate and unravel the layers of Gong Fu Cha. We'll uncover its connection to mindfulness, cultural heritage, and the pursuit of extracting the most delightful flavors and aromas from tea leaves.

So, grab your favorite teacup and join us as we embark on this journey through the enchanting realm of Gong Fu Cha. (Read more)

In our previous blog post we went through the history of the Cha Xi, or the Tea Space ("Tea Mat") and the ancient's pursuit of the beauty hidden in detail.

Now, we'll get practical by going through the nine essential elements for you to create your perfect tea space. (Read More)

In this blog post, we're touching on an important part of the whole tea experience: Cha Xi, or Tea Space. Setting up a harmonized space is a vital element in experiencing tea. It also helps us reach a calm, meditative state, where we are able to appreciate the moment and enjoy living in the present.

We'll talk about the history of the Tea Space ("Tea Mat") and the ancient's pursuit of the beauty hidden in detail. We'll then review its essential elements and how to use them to arrange our tea space. So, grab a cup, and let's take our tea experience to the next level! (Read More)

In a world where everything can be divided into two groups, Gong Fu Cha practitioners can be split between two distinct "schools of thought": those who believe that tea should be approached with a free and intuitive mindset and those who see it as a disciplined practice that requires adherence to rules and standards. Each school offers unique perspectives and benefits but also potential flaws.

In this article, we will explore these two approaches to Gong Fu Cha practice, discuss their benefits and potential shortcomings. So, grab a cup of tea and let's dive in! (Read more)

In this blog post, we continue our exploration of non-native Chinese teas produced in Asia.

Our destination is Laos - a country on the crossroad between China (more specifically, Yunnan), Vietnam, and Burma, among others. Nestled in the area known as the cradle of tea origin, Laos is a country with ancient tea heritage, pristine forests, and age-old tea trees. Let's explore its merits and discover the Laos tea that increasingly draws the interest of tea drinkers by the year. (Read More)