It's All About Tea

Diving into the world of tea unveils a vast spectrum of experiences, flavors, and knowledge, each variety holding its unique story and essence. In this article, we'll compare Raw Pu-erh tea (or Sheng Pu-erh) with Green tea. These teas, each revered in its own right, originate from the same plant but diverge vastly in their journey from leaf to cup, offering different narratives of taste, aroma, and experience.

At first glance, both teas might seem very alike. They use similar processing; ongoing discussions in the tea world question whether Raw Pu-erh tea belongs to the Green tea category; even Chinese farmers, when translating to English, sometimes write "pressed Greed tea" on Pu-erh tea cakes. However, Raw Pu-erh tea and Green tea remain two distinct tea types. 

We'll get to know the distinguishing features of these teas, exploring their regional origins, the raw materials used, the unique processing stages they undergo, their oxidation levels, and their transformation over time. We will also delve into their contrasting tasting parameters, including color, aroma, taste, brewing resistance, and varied tea leaf shapes. Let's explore the differences that set them apart, each in their own category. (Read More)

When it comes to enhancing our tea experience, the vessel we use plays a pivotal role. If you've spent some time exploring the modern tea culture, you've likely come across ZiSha teapots, aka Yixing clay teapots. These teapots, hailing from the Yixing region of China (hence the name), have made quite the name for themselves among Gong Fu Cha enthusiasts. They're favored not just for their aesthetic appeal but primarily for the way they make our tea taste. It's like the difference between listening to music on a regular speaker and a high-quality sound system. 

If you've dabbled in the market for one of these, you might've stumbled upon a distinction that isn't immediately clear: fully handmade Yixing teapots versus half-handmade. What does that even mean? And more importantly, does it affect your brewing? Let's delve into the specifics and nuances of these teapots and see if we can demystify this for you. Whether you're a Gong Fu Cha practitioner or someone just beginning to explore the vast world of tea, this is something worth understanding. (Read more)

Ah, the vibrant world of tea, where passionate drinkers delve deep into the intricacies of their beloved brews. One could easily get lost for hours, scrolling through forum posts and group discussions, reading about the best teapots, the ideal cups, and the recommended ways to experience various teas. "You must get a silver tea set!" one person asserts, while another swears by the transformative powers of a ZiNi or ZhuNi clays. And yet another passionately vouches for the unique characteristics of DuanNi. Recommendations, as abundant as the tea leaves themselves, flow freely in the tea community. So, where does one begin? 

Our exploration will navigate through the vast landscape of tea, from the untainted flavors of loose leaf tea to the nuanced changes in taste achieved by brewing in various teaware. From porcelain's pure embrace to ZiSha's memory and the elegance of a silver tea set – there's a world waiting to be discovered (Read more)

For a practitioner of Gong Fu Cha, the quest for perfecting the tea experience often leads to a deeper appreciation for the tools of the art. And standing proudly at the forefront of this tea journey is the Yixing teapot. Crafted from the renowned Yixing clay (ZiSha), these teapots are more than just vessels; they are pieces of rich history and function, capable of transforming tea's taste and aroma. 

However, as the popularity of Yixing teapots has surged, so has the market for imitations. Telling a genuine Yixing ZiSha teapot from a counterfeit can be tricky. Sure, there are obvious giveaways, like the price or the dealer's reputation, but what about the physical markers that differentiate the authentic from the fake? (Read more)

Taiwan's reputation in the world of tea is undeniable. With its fertile soils, favorable climates, and generations of skilled farmers, the island has birthed some of the most sought-after teas globally. If you've ever steeped a pot and admired the harmonious dance of flavors and aromas unique to Taiwanese teas, you've likely come across the name Wenshan Baozhong. A prime exemplar of Taiwan's rich tea heritage, Baozhong tea, particularly from the Wen Shan region, stands out distinctly. (Read more)