Kettle

Tetsubin, a traditional Japanese cast iron kettle, is a staple of Japanese tea-making. Cast iron is known to enhance water's flavor, giving tea a sweeter, fuller taste and highlighting its subtle notes. This handmade Tetsubin is adorned with a traditional Arare pattern ("Hailstone"). Its 1.2 liters volume makes it sufficient for a prolonged, uninterrupted tea session.

What can be more enticing than watching rising steam, listening to crackling charcoal, boiling water, and a Chaozhou clay kettle clacking lid? The Chaozhou charcoal stove and clay kettle are a must-have if you are serious about Gong Fu Cha. It will transform the entire tea experience by taking it to the next level. Many argue that water boiled on the open fire in a clay kettle is so much better than the one boiled in a stainless steel electric kettle.