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It's All About Tea

All about tea: What makes early spring tea so valuable?

Posted by Boyka Mihaylova on

Spring must be the favorite season for tea fans! It's the long-awaited moment when new tea hits the market! After the cold and tedious winter months, everyone can't wait to sip fresh spring tea and is ready (and willing) to pay the price for it! So what makes the early spring tea so desirable? Let's explore the geographical, historical, and economic factors behind it! 

After a long period of dormancy and stagnation, the plant finally wakes up under the spring chime. The nutrients are rushed to the newly sprouting buds and tender leaves to stimulate the plant's growth. The abundant rainfall and rising temperature make the spring tea fresh, tender, and flavorful. So much so that early spring tea can be ten times more expensive than the one picked later in the year. So, where does this difference come from? (Read more)

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What to do with used tea leaves – a complete guide

Posted by Boyka Mihaylova on

Many tea lovers ask themselves how to dispose of used tea leaves. Although the leaves have depleted their taste and aroma, there are still plenty of ways to recycle them.

Discarded tea leaves can be used to create functional objects for the household, make natural cosmetic products, or implement in your arts & crafts activities for an added dose of health and beauty in your everyday life! (Read more)

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Tea with friends: the story of Vera in Yunnan

Posted by Boyka Mihaylova on

Today we sit down to chat with Vera from the Netherlands. A female entrepreneur, globetrotter, and avid tea lover, Vera has spent her last five years living in Yunnan after cycling half the globe to get there!

Let's dive into the story and follow her on her ongoing journey on the path of tea. (Read more)

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The 3 Most Suitable Teas to Drink in Wintertime (Part II)

Posted by Boyka Mihaylova on

Last week in part one of this blog post, we discovered the relationship between tea and Traditional Chinese Medicine and how tea turned into "a medicine for ten thousand illnesses". We also talked about two of the three most suitable teas to drink in wintertime - black tea and dark tea (like shou pu-erh and Liu Bao). We discussed how they support vital body functions and help preserve our health during the colder months. Now let's go on with the last suggestion - and a bonus mention!  (Read more)

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The 3 Most Suitable Teas to Drink in Wintertime (part I)

Posted by Boyka Mihaylova on

Tea has earned a highly respected status among other TCM remedies as “a cure for 10 000 illnesses”. 

While preferences towards one or another tea are strictly based on personal taste, each of the six main tea types has unique properties that can be experienced at their best in a particular set of circumstances.

As most of us living in the Northern hemisphere are amid wintertime, let’s dive deeper into the Chinese teas that hold the most benefits for the human body during wintertime. (Read more)

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