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It's All About Tea

The tea experience of Portugal, the Netherlands, and Morocco

Posted by Boyka Mihaylova on

Last time we traveled to the cradles of tea culture – China and Japan. We learned about the local tea experience and how it changed with time.

Today, our path takes us to more near and distant places to explore their relationship with tea. We’ll witness the vital role tea plays in the social culture and customs of the local people in Portugal, the Netherlands and Morocco. (Read more)

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Tea ritual: drinking tea around the world

Posted by Boyka Mihaylova on

Tea is the beverage we choose when we want to unwind and feel rejuvenated at the same time. Coffee may be the energy drink that gets us going in the morning and powers us when working through the night. Tea is more than just a calming brew, whether black, green, white, herbal, hot, or icy cold. It could be a ritual, a social or cultural event, or even spiritual practice.

The tea customs in different countries give us a unique insight into the cultural landscape of their peoples. They highlight the dominating social values and their evolution over time. Let’s embark on a colorful journey across the continents, discovering the tea ritual and sharing a cup of tea with the world! (Read more)

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Modern days Pu-erh tea terroirs

Posted by Boyka Mihaylova on

In the 300 years following the late Ming dynasty, the Six ancient tea mountains in Yunnan experienced major ups and downs. They were due to the change of times in China and the neighboring countries that purchased tea from the mainland. Slowly, the focus of tea production has shifted to the new Six major tea mountains. 


In this article,
 we'll witness how the main Pu-erh tea production areas transformed over time, and how that impacts their terroirs. (Read more)

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Pu-erh tea taste: Pu-erh main production areas

Posted by Boyka Mihaylova on

Today we're talking (again) about Pu-erh – a tea like no other.

Few (if any) among the six main tea types enjoy the popularity and special place that Pu-erh has in the hearts of tea lovers throughout the world! We'll explore the main production areas for Pu-erh tea and see how they affect the taste, aroma, and flavor of one of the most beloved tea types! (Read more)

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Signature Oolong Teas - Yancha and Dan Cong Oolong

Posted by Boyka Mihaylova on

In the previous article, we talked about what defines Oolong tea, as well as Oolong tea's main varieties split by growing region.

Today, we'll focus on brewing requirements and how they impact Oolong tea taste. We'll also highlight signature Oolong teas - like Dan Cong Oolong and Yancha - and see what makes them unique and sought after. Let's dive in! (Read more)

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